Butterfinger Banana Cake
A decadent banana cake layered with crushed Butterfinger candies and topped with white frosting, perfect for chocolate and banana lovers seeking a rich, indulgent dessert.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 13 x 9 inch baking pan.
- Prepare cake mix batter according to package directions.
- Stir in mashed bananas and 3/4 cup chopped Butterfinger candies.
- Pour batter into the prepared pan.
- Bake for 40 to 50 minutes or until a wooden pick inserted in the center comes out clean.
- Cool completely in the pan on a wire rack.
- Frost the cake with prepared white frosting.
- Sprinkle the remaining chopped Butterfinger candies on top.
Tips & Substitutions
For a moister cake, ensure your bananas are very ripe; the more brown spots, the better. You can substitute with applesauce for a lighter version, using 1/2 cup for each banana. If you want to enhance the chocolate flavor, consider adding cocoa powder to the frosting or using chocolate frosting as an alternative. This cake also pairs beautifully with Very Good Cake Topping for added texture.
Serving Suggestions
Serve this delightful cake as a dessert at family gatherings or birthday parties. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun touch, you can serve it alongside Mustard Easter Eggs for a playful dessert table or include it as part of a larger spread featuring American recipes.
Storage & Reheating
Store any leftover Butterfinger Banana Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which can last up to a week. If you want to reheat it, microwave a slice for about 15 seconds to enjoy it warm, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Banana Cake contains roughly 140 calories, with 2g protein, 26g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While yellow cake mix is recommended for its flavor, you can experiment with other flavors like chocolate or butter cake mixes. Just keep in mind that it may alter the overall taste of the Butterfinger Banana Cake.
How can I make this cake gluten-free?
To make a gluten-free version, use a gluten-free yellow cake mix. Ensure that all other ingredients, including the frosting and Butterfinger candies, are also gluten-free. This way, you can still enjoy the delightful flavors without the gluten.
Can I freeze this cake for later?
Yes, you can freeze the Butterfinger Banana Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Let it thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).