Mustard Easter Eggs
Colorful mustard-flavored Easter eggs with tangy vinegar, onions, and cloves, perfect for spring celebrations and family gatherings with a savory, pickled taste.
Ingredients
Instructions
- Slowly blend Heinz distilled white vinegar, prepared mustard, water, sugar, salt, and 6 whole cloves.
- Simmer the mixture for 10 minutes.
- Allow the mixture to cool.
- Pour the cooled mixture over 18 shelled hard-cooked eggs and sliced onions.
- Optional: Add yellow food coloring for a deeper color.
- Cover and refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).