Homemade Heath Bars
Homemade Heath Bars feature crunchy saltine crackers topped with caramel-like brown sugar mixture, melted chocolate, and optional pecans, offering a sweet, buttery treat perfect for sharing.
Ingredients
Instructions
- Line a cookie sheet with foil and coat with cooking spray.
- Arrange saltine crackers in rows to fill the sheet.
- In a saucepan, melt butter and add brown sugar.
- Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour the hot syrup over the crackers and spread gently to cover all.
- Bake at 350°F (175°C) for 10 minutes.
- Remove from oven and turn off the oven.
- Sprinkle chocolate chips over the hot crackers and return to the warm oven for 5 minutes until melted.
- Spread the melted chocolate evenly over the surface.
- Top with chopped pecans, if desired.
- Allow to cool completely, then cut or break into pieces.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).