Mother'S Cottage Pudding
A moist, flavorful pudding with a tender crumb and subtle vanilla sweetness, perfect for family gatherings or comforting desserts, featuring a classic American baked treat.
Ingredients
Instructions
- Mix all ingredients except the egg whites until well combined.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are beaten to stiff peaks before folding them into the batter. You can substitute half of the butter with unsweetened applesauce for a healthier twist. If you don’t have baking soda, you can use baking powder instead, but adjust the amount to 12 teaspoons since baking powder is less potent. This recipe is a delightful addition to American recipes.
Serving Suggestions
Serve the pudding warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Barb's Cheese Ball for a fantastic dessert spread. Consider serving it alongside a fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover Mother’s Cottage Pudding in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cottage Pudding contains roughly 667 calories, with 7g protein, 86g carbohydrates, and 10g fat. It is an excellent source of iron (26% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend if needed. Keep in mind that this may alter the texture slightly, so you might need to adjust the liquid ingredients to achieve the desired consistency.
What can I do if my pudding is too dense?
If your pudding turns out too dense, ensure you’re not overmixing the batter after adding the egg whites. Also, check that your baking soda is fresh, as expired baking soda can affect leavening and contribute to a denser texture.
Can I add flavors to the pudding?
Absolutely! You can incorporate lemon zest or almond extract for an added layer of flavor. Additionally, mix in some chocolate chips or nuts for a delightful variation that complements the base recipe nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).