Mother'S Cottage Pudding
A moist, flavorful pudding with a tender crumb and subtle vanilla sweetness, perfect for family gatherings or comforting desserts, featuring a classic American baked treat.
Ingredients
Instructions
- Mix all ingredients except the egg whites until well combined.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).