Butterfinger Tart
A decadent layered dessert featuring fluffy angel food cake, creamy filling, chopped Butterfinger candies, and a chill to enhance indulgent flavors, perfect for special occasions or parties.
Ingredients
Instructions
- Bake an angel food cake in a 9 x 13-inch pan and let it cool.
- Beat together the butter, powdered sugar, vanilla, and egg yolks until smooth.
- Whip the whipping cream and fold it into the mixture.
- Cut the cooled angel food cake in half horizontally.
- Spread half of the filling over the bottom layer of cake.
- Sprinkle half of the chopped Butterfinger candies over the filling.
- Place the top half of the cake back on.
- Spread the remaining filling over the top layer.
- Sprinkle the remaining chopped Butterfinger candies on top.
- Chill the tart for several hours before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in the filling. If you don't have Butterfinger candy bars, try substituting with crushed peanut butter cups or toffee bits. Ensure the angel food cake is completely cooled before cutting to prevent crumbling. For a lighter texture, fold the whipped cream gently into the mixture, maintaining as much air as possible.
Serving Suggestions
This Butterfinger Tart is perfect for parties or gatherings. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair it with coffee or milk for a delightful contrast. It also pairs beautifully with Egg Beater Pot Pie Dough if you're looking to create a full meal experience.
Storage & Reheating
Store any leftover Butterfinger Tart in an airtight container in the refrigerator for up to 3 days. To keep the cake layers from getting soggy, consider separating the layers with parchment paper. If you want to serve it later, do not add the toppings until just before serving to keep them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Tart contains roughly 985 calories, with 6g protein, 29g carbohydrates, and 75g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute with a sponge cake or even a chocolate cake for a richer flavor. Just ensure the cake is baked and cooled properly before layering to achieve the best texture.
How do I prevent the filling from being too sweet?
To balance the sweetness, consider reducing the amount of powdered sugar slightly or adding a pinch of salt to the filling. You could also incorporate a layer of tart fruit, like raspberries, for a contrast.
Can I make this dessert ahead of time?
Absolutely! The tart can be assembled a day in advance and stored in the refrigerator. Just remember to add the chopped Butterfinger candies just before serving to keep them crunchy and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).