Butterfinger Treats

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Creamy peanut butter and crispy Wheat Thins are coated in smooth white and milk chocolate, creating a sweet, crunchy treat perfect for sharing at parties or casual gatherings.

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Ingredients

  • 1 large box Wheat Thins
  • peanut butter
  • 2 cubes Eagle Brand white chocolate
  • 4 cubes Eagle Brand milk chocolate

Instructions

  1. Spread peanut butter between two Wheat Thins crackers to make a sandwich.
  2. Melt the white and milk chocolate cubes until smooth.
  3. Dip the peanut butter-filled crackers into the melted chocolate, coating one or both sides as desired.
  4. Place the dipped crackers on parchment paper and let the chocolate set before serving.

Tips & Substitutions

For a creamier texture, use natural peanut butter instead of processed. You can also substitute the Wheat Thins with another crispy cracker if desired. If you're short on time, consider using pre-made chocolate melts instead of the Eagle Brand chocolate. Remember to let the chocolate cool slightly before dipping to ensure a smooth coating.

Serving Suggestions

These treats are perfect for parties or as a sweet snack. Pair them with a glass of cold milk or a hot cup of coffee for a delightful contrast. You can also serve them alongside other desserts like Peanut Butter Tandy Take Cake for a fun dessert spread. For a more festive touch, drizzle extra melted chocolate on top before serving.

Storage & Reheating

Store any leftover Butterfinger Treats in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerating them may help prevent the chocolate from melting. Reheat by letting them sit at room temperature for a few minutes before serving to soften the chocolate slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Butterfinger Treats contains roughly 143 calories, with 5g protein, 9g carbohydrates, and 11g fat.

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 11g 14% DV
Carbs 8.6g 3% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 88.7mg 4% DV
Potassium 148.8mg 3% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0mg
Calcium 24.6mg 2% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will add a richer flavor to your Butterfinger Treats. Just ensure that you melt it carefully to avoid burning. You can also mix dark and milk chocolate for a unique taste experience.

How can I make these treats more crunchy?

To enhance the crunchiness, you can add crushed nuts or crispy rice cereal to the peanut butter before assembling the sandwiches. This will give your treats an extra layer of texture while maintaining the delicious flavor.

Are these treats suitable for a vegetarian diet?

Yes, this recipe is suitable for vegetarian diets as it does not contain any meat or fish. However, check the chocolate and other ingredients to ensure they meet your dietary requirements, as some brands may use animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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