Butterflake Rolls
Butterflake Rolls are flaky, buttery yeast rolls with a tender crumb, perfect for family dinners or special occasions, offering warm, comforting flavors and a delightful texture.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water.
- In a large bowl, mix sugar, Crisco oil, 1/2 cup hot water, and salt.
- Stir beaten eggs into the yeast mixture, then add to the water mixture.
- Add flour to the mixture.
- Stir well until combined.
- Put the dough in the refrigerator overnight or all day.
- Roll out the dough, adding flour as needed to prevent sticking.
- Cut the rolls and place them on a greased cookie sheet.
- Let the rolls rise for 3 hours.
- Bake at 400°F (200°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).