Butterflake Rolls
Butterflake Rolls are flaky, buttery yeast rolls with a tender crumb, perfect for family dinners or special occasions, offering warm, comforting flavors and a delightful texture.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water.
- In a large bowl, mix sugar, Crisco oil, 1/2 cup hot water, and salt.
- Stir beaten eggs into the yeast mixture, then add to the water mixture.
- Add flour to the mixture.
- Stir well until combined.
- Put the dough in the refrigerator overnight or all day.
- Roll out the dough, adding flour as needed to prevent sticking.
- Cut the rolls and place them on a greased cookie sheet.
- Let the rolls rise for 3 hours.
- Bake at 400°F (200°C) for 10 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh and activate it properly by dissolving it in warm water. If you don't have Crisco oil, you can substitute it with melted butter or any neutral oil. You can also add herbs or garlic powder to the dough for added flavor. Remember to flour your surface generously while rolling out the dough to prevent sticking.
Serving Suggestions
These Butterflake Rolls are perfect for brunch or dinner, complementing dishes like roasted meats or vegetarian recipes like Crunchy Vegetable Casserole. Serve them warm with butter, or try pairing with jams or honey for a sweet touch. They also make a delightful addition to holiday meals or gatherings.
Storage & Reheating
Store leftover Butterflake Rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag or container for up to three months. To reheat, thaw at room temperature, then warm in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterflake Rolls contains roughly 443 calories, with 11g protein, 94g carbohydrates, and 3g fat. It is an excellent source of iron (24% of the Daily Value), protein (22% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. This allows the flavors to develop and makes the rolls even tastier. Just ensure to let the dough come to room temperature before rolling it out and shaping the rolls.
What should I do if my rolls don't rise?
If your rolls don't rise as expected, it could be due to inactive yeast or cold dough. Ensure your yeast is fresh and proofed correctly. If the dough is too cold, allow it to sit in a warm place until it rises, or try placing it in an oven with the light on.
Can I freeze the rolls before baking?
Absolutely! You can shape the rolls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you're ready to bake, let them thaw in the refrigerator overnight, then allow them to rise at room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).