Butterflies
Butterflies are crispy, sweet treats made from egg roll skins, transformed into delicate butterfly or bow shapes. Perfect for parties or snacks, these golden-fried delights are drizzled with powdered sugar or syrup, offering a light, crunchy, and sugary bite that appeals to both kids and adults alike.
Ingredients
Instructions
- Put two egg roll skins together and cut into thirds.
- Seal both ends of each piece with water.
- Cut a 1 1/2-inch slit in the center of each egg roll skin piece.
- Fold the skin back and around through the slit to form a loose bow or butterfly shape.
- Heat oil to 375°F.
- Deep fry the shaped skins until golden brown.
- Drain on paper towels and sift powdered sugar or drizzle Karo syrup or light corn syrup over the skins.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of cinnamon to the powdered sugar or mixing in some vanilla extract with the syrup before drizzling. If you don't have egg roll skins, you can use wonton wrappers as a substitute. Ensure the oil is at the right temperature to achieve that perfect golden brown color; use a thermometer for accuracy.
Serving Suggestions
These butterflies are delightful served with a side of fresh fruit or a scoop of ice cream for a fun dessert. They pair beautifully with Easy Fruitcake for a festive spread. Consider presenting them on a decorative plate dusted with powdered sugar for an attractive finish, making them perfect for parties and gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 350°F for about 5-10 minutes until crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterflies contains roughly 414 calories, with 4g protein, 24g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these butterflies ahead of time?
Yes, you can prepare the shaped skins in advance and store them in the refrigerator for a few hours before frying. However, for the best texture, it’s recommended to fry them fresh before serving. If you need to, fry and store them in an airtight container at room temperature.
What type of oil is best for frying these?
Vegetable oil or canola oil are great choices for frying, as they have high smoke points and neutral flavors. Avoid using olive oil for frying, as it can impart an unwanted taste and has a lower smoke point.
Can I add flavors to the egg roll skins?
Absolutely! You can brush the skins with melted butter and sprinkle them with flavored sugars or spices before frying for added taste. Experimenting with different fillings or coatings can also yield delicious variations that can be enjoyed with various dips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).