Stir And Roll Pastry
Stir and Roll Pastry offers a versatile, flaky crust perfect for pies and tarts. Its simple ingredients and quick preparation make it ideal for both novice and experienced bakers seeking a homemade touch with a tender, buttery texture. Great for sweet and savory fillings alike.
Ingredients
Instructions
- Preheat oven to 475°F.
- Mix sifted flour and salt in a bowl.
- Pour Wesson oil and cold milk into a measuring cup without stirring.
- Add all at once to the flour mixture.
- Stir until the mixture is combined.
- Press the dough into balls.
- Smooth and flatten each ball slightly.
- Roll between two sheets of waxed paper.
- Press into pie pans.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).