Butterhorn Rolls(Never Fail)
Butterhorn rolls are soft, flaky, and buttery bread rolls with a slightly sweet flavor, perfect for breakfast or as a side for family gatherings and special occasions.
Ingredients
Instructions
- Scald and cool the milk.
- Add yeast that has been soaked in the warm water.
- Add melted vegetable shortening, sugar, salt, and eggs to the mixture.
- Stir well. Add sifted flour and stir well for 2 minutes with a spoon.
- Cover with a towel and let rise in a greased large mixing bowl until double or more in bulk.
- Divide dough into 3 parts and roll each into a 1/2-inch thick circle on a floured board.
- Cut each circle into quarters, then each quarter into thirds.
- Begin at the large end and roll each piece into a roll; place on a greased cookie sheet 2 inches apart.
- Let the rolls rise until double in size.
- Bake at 375°F (190°C) for about 12 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; if using dry yeast, let it bloom in water for about 5 minutes. If you don't have vegetable shortening, you can substitute with unsalted butter or margarine. To enhance flavor, consider adding herbs or garlic powder to the dough. If the dough is too sticky, gradually add a bit more flour until manageable.
Serving Suggestions
These Butterhorn Rolls are perfect for any meal and pair beautifully with soups and salads. Serve them warm with a pat of butter or jam for breakfast. They also complement dishes like pot roast or roasted vegetables. For an interesting twist, try them alongside a Root Beer Float for dessert!
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To keep them fresher longer, you can freeze them for up to 3 months. To reheat, wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterhorn Rolls(Never Fail) contains roughly 339 calories, with 1g protein, 7g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough a day ahead and refrigerate it after the first rise. Just let it come to room temperature and rise again before shaping. This method can enhance the flavor and texture of the rolls.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it might be due to inactive yeast. Make sure your yeast is fresh and your liquids are lukewarm, not hot. If your kitchen is chilly, place the dough in a warm, draft-free area to encourage rising.
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that it may change the texture and density of the rolls. For best results, consider using half whole wheat and half all-purpose flour to maintain a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).