Batter Dinner Rolls
Soft, fluffy dinner rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering a classic homemade bread experience with warm, buttery notes.
Ingredients
Instructions
- Place oleo, milk, and sugar in a pan.
- Heat until oleo melts.
- Add 1 cup cold water to the heated mixture; stir and add yeast.
- Add egg and salt to the mixture.
- Stir in flour gradually.
- If needed, add more flour to achieve a bread-like dough consistency.
- Let the dough stand for 30 minutes.
- Shape the dough into balls and place in a greased pan.
- Let the dough rise for 20 minutes.
- Bake at 400°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with buttermilk. If you don't have dry yeast, you can use active dry yeast by dissolving it in warm water first. Make sure your dough is slightly tacky but not sticky; this ensures soft rolls. For extra flavor, try adding herbs like rosemary or garlic powder into the dough. These rolls pair beautifully with Garden Zucchini Cheddar Bread.
Serving Suggestions
These batter dinner rolls are perfect served warm alongside a hearty soup or stew. They also make an excellent base for sliders or can be enjoyed with butter and jam for breakfast. For a delightful meal, serve them with a fresh salad or pair them with Shirley'S Caramel Pie for dessert. They're versatile enough for any occasion.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, ensuring to remove as much air as possible. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Dinner Rolls contains roughly 188 calories, with 6g protein, 38g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and rise before shaping into rolls. This helps develop flavor and texture.
What if my rolls don't rise?
If your rolls don’t rise, it could be due to inactive yeast. Always check the expiration date and ensure the water isn’t too hot when activating the yeast. A warm environment is also essential for rising; consider placing the dough in a slightly warm oven to encourage growth.
Can I substitute the flour?
Absolutely! You can use whole wheat flour for a healthier option, but you may need to adjust the liquid as whole wheat flour absorbs more moisture. Alternatively, a gluten-free flour blend can be used, although it may affect the texture and rise of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).