Brown Sugar And Can Biscuits
Sweet and gooey brown sugar and cinnamon biscuits with a peanut butter twist, perfect for a quick snack or comforting dessert enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a pan, mix brown sugar, water, butter, cinnamon, and vanilla; stir until sugar and butter are melted.
- Pour the mixture into an ungreased 8 or 9-inch square pan.
- Separate the biscuits and flatten each to about 3 inches in length.
- Spread peanut butter onto each flattened biscuit.
- Twist each biscuit 3 or 4 times to enclose the filling.
- Bake for 15 to 20 minutes or until golden brown.
- Let cool for 3 minutes, then remove from the pan.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).