Brown Sugar And Can Biscuits
Sweet and gooey brown sugar and cinnamon biscuits with a peanut butter twist, perfect for a quick snack or comforting dessert enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a pan, mix brown sugar, water, butter, cinnamon, and vanilla; stir until sugar and butter are melted.
- Pour the mixture into an ungreased 8 or 9-inch square pan.
- Separate the biscuits and flatten each to about 3 inches in length.
- Spread peanut butter onto each flattened biscuit.
- Twist each biscuit 3 or 4 times to enclose the filling.
- Bake for 15 to 20 minutes or until golden brown.
- Let cool for 3 minutes, then remove from the pan.
Tips & Substitutions
For an extra twist, consider adding chopped nuts or chocolate chips to the peanut butter filling. If you don't have brown sugar, you can substitute with granulated sugar mixed with a little molasses. To enhance the flavor, try using almond or maple extract instead of vanilla. Ensure the biscuits are sealed well to keep the filling intact during baking.
Serving Suggestions
Serve these biscuits warm as a delightful breakfast treat or snack. They pair beautifully with a hot cup of coffee or tea. For a more indulgent dessert, drizzle with chocolate sauce or serve alongside a scoop of vanilla ice cream. For more ideas, browse other American recipes that highlight sweet flavors.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for a few seconds or bake in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar And Can Biscuits contains roughly 169 calories, with 1g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits ahead of time. After assembling, cover and refrigerate them for a few hours or overnight. When ready to bake, simply add a few extra minutes to the baking time if they are cold from the fridge.
What can I substitute for peanut butter?
If you're looking for a different flavor, almond butter or sunflower seed butter make great alternatives to peanut butter. For a nut-free option, you can also use cream cheese or a sweet spread like Nutella for a unique twist.
Can I freeze the biscuits?
Yes, these biscuits can be frozen before or after baking. If freezing unbaked, wrap them tightly and store in the freezer for up to 3 months. To bake from frozen, simply add a few extra minutes to the baking time. Baked biscuits can also be frozen and reheated as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).