Buttermilk Cake(Pound)
A rich, moist buttermilk pound cake with a crusty top, perfect for dessert or tea time, offering a buttery flavor with subtle tang from buttermilk.
Ingredients
Instructions
- Cream the Crisco and sugar together until well combined.
- Add eggs one at a time, beating well after each addition.
- Incorporate the flour and buttermilk alternately into the mixture.
- Add 1 teaspoon of vanilla or lemon flavoring and mix thoroughly.
- Pour the batter into a prepared baking pan.
- Bake at 350°F for about one hour, or until the top is crusty and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).