Buttermilk Custard
Creamy and comforting, this buttermilk custard features a rich buttery flavor balanced by a tangy note from the buttermilk. Perfect for a light dessert or brunch treat, it suits those who enjoy classic custards with a hint of tang and a tender, baked texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt the butter and set aside to cool slightly.
- In a mixing bowl, combine sugar, buttermilk, and flour.
- Beat in the eggs one at a time until well combined.
- Stir in the melted butter and vanilla if using.
- Pour the mixture into an unbaked pie shell.
- Bake in the preheated oven for approximately 30 minutes or until set and lightly golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of creamy butter. If you're out of buttermilk, make a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes. To ensure a smooth custard, beat the eggs thoroughly before incorporating them. This recipe is versatile; try adding a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve the buttermilk custard warm or chilled, garnished with fresh berries or a drizzle of caramel sauce for added sweetness. For a delightful pairing, consider serving it alongside a cup of coffee or a glass of Becca'S Best Punch for a refreshing contrast. This custard can also be enjoyed with a dollop of whipped cream.
Storage & Reheating
Store any leftover buttermilk custard in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual slices in the microwave or place in a low oven until just heated through, being careful not to overcook, which could alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Custard contains roughly 144 calories, with 2g protein, 21g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice to create a buttermilk substitute. This will mimic the tangy flavor and acidity that buttermilk provides, ensuring your custard remains deliciously rich.
How can I tell when the custard is done baking?
The custard is done when it is set around the edges but slightly jiggly in the center. It should be lightly golden on top. An instant-read thermometer will show around 170°F when it's fully cooked. Allow it to cool slightly before slicing for the best texture.
Can I add flavors to the custard?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or even a splash of almond extract. For a twist, consider incorporating citrus zest or spices like cinnamon or nutmeg to personalize your buttermilk custard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).