Buttermilk Jello

Prep: 15 min Cuisine: American

A refreshing and creamy dessert featuring tangy buttermilk blended with colorful flavored jello and sweet crushed pineapple. Light and cool, it's perfect for summer gatherings or a light finish to a meal, appealing to those who enjoy fruity, creamy treats with a hint of tang.

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Ingredients

  • 2 cups buttermilk
  • 2 small packages jello (any flavor)
  • 1 small can crushed pineapple

Instructions

  1. Mix buttermilk, jello powders, and crushed pineapple in a saucepan and heat until the jello is dissolved.
  2. Remove from heat and let the mixture cool.
  3. Beat in Cool Whip until smooth and well combined.
  4. Pour into a dish and refrigerate until set.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.9g 1% DV
Carbs 6.6g 2% DV
Fiber 0.2g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 26.5mg 1% DV
Potassium 59.3mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 32.3mg 2% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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