Wintertime Corn Pudding
Wintertime Corn Pudding is a creamy, comforting side dish featuring sweet corn and a hint of paprika. Its rich texture and savory flavor make it perfect for holiday gatherings or cozy family dinners. Easy to prepare, it pairs well with roasted meats and seasonal vegetables, bringing warmth and flavor to winter tables.
Ingredients
Instructions
- Mix all ingredients and pour into a buttered casserole dish.
- Sprinkle paprika on top.
- Bake at 375°F (190°C) for 20 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sweet milk. If you want to lighten the dish, you can substitute egg whites for whole eggs. Make sure to whisk the mixture well to incorporate air, which will help the pudding rise. A dash of garlic powder or onion powder can add extra flavor. You can also sprinkle some shredded cheese before baking for a cheesy twist.
Serving Suggestions
This corn pudding makes a delightful side dish for holiday meals and pairs beautifully with glazed ham or roasted chicken. For a complete meal, serve it alongside a fresh green salad or some sautéed vegetables. It also complements sweet dishes like Chess Pie Bars, making it a versatile addition to your table.
Storage & Reheating
Store leftover corn pudding in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be cautious not to overheat as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Wintertime Corn Pudding contains roughly 137 calories, with 5g protein, 44g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (123% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron and protein. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you'll need to blend it with some heavy cream or milk to achieve the creamy consistency. Make sure to thaw and drain any excess water from the corn before mixing it with the other ingredients.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the corn pudding mixture and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it well to prevent any odors from affecting the flavors. Bake it just before serving for the best texture.
What can I add for extra flavor?
You can enhance the flavor profile by adding diced green chiles, jalapeños, or even some chopped herbs like thyme or parsley. These additions will give the dish a delightful twist and complement the sweetness of the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).