Three Fruit Jam
A vibrant and flavorful homemade jam combining the sweet and tart notes of pears, peaches, and apples. Perfect for spreading on toast or using as a topping, this fruit jam offers a delightful blend of natural fruit sweetness with a hint of lemon and pectin for a perfect gel. Ideal for breakfast or gifting.
Ingredients
Instructions
- Combine chopped pears, peaches, apples, and lemon juice in a 4-quart saucepan.
- Cook, stirring until the fruit is almost tender.
- Stir in sugar, Sure-Jell, butter, and food coloring.
- Bring to a rolling boil, stirring constantly.
- Boil for 10 to 12 minutes.
- Remove from heat and skim off foam.
- Ladle into sterilized jars, leaving 1/2-inch space at the top.
- Seal with paraffin.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).