Buttermilk Nut Bread

Name: Buttermilk Nut Bread
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 1/2 cups brown sugar; 3 1/4 cups flour, sifted; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 1 cup nuts, chopped

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 eggs, well beaten ⓘ
1 1/2 cups brown sugar ⓘ
3 1/4 cups flour, sifted ⓘ
2 teaspoons baking soda ⓘ
1/2 teaspoon salt ⓘ
2 cups buttermilk ⓘ
1 cup nuts, chopped ⓘ

Instructions

Grease two 8 x 4" loaf pans very well and preheat oven to 325°F.
Beat eggs; add sugar and mix well.
Sift dry ingredients together and add alternately with buttermilk to the egg mixture.
Add nuts.
Pour batter into prepared pans, let stand for 20 minutes and bake for about an hour or until breads test done.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 10.2g 13% DV

Carbs 79.2g 29% DV

Fiber 0.7g 2% DV

Sugar 25.5g 51% DV

Electrolytes

Sodium 16633.5mg 100% DV

Potassium 408.8mg 9% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 127mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Breakfast Fruit Recipe

Bluenose Strawberry Soup

No Bake Twinkie Pie

Oven-Dried Fruit with Chocolate and Toasted Almonds

Oatmeal Oat Bran Cookie Bites

Chops-On-Top Skillet Supper