Quick And Moist Sour Bread
A quick and moist sour bread with a tender crumb, featuring the tang of sour cream and the subtle bitterness of beer, perfect for comforting homemade baking.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine sifted self-rising flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into a greased 2-quart baking dish.
- Bake for 45 minutes.
- Brush the top with melted butter.
- Bake an additional 15 to 20 minutes, until a toothpick inserted into the center comes out clean.
- Cool slightly before serving warm.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of sour cream, or a mix of both. If you want to add a twist, try incorporating herbs or spices like garlic powder or rosemary. Make sure to sift the self-rising flour thoroughly to avoid clumps. This bread can also be enhanced by adding cheese or chopped green onions into the batter for extra flavor.
Serving Suggestions
This quick and moist sour bread is delicious when served warm with a pat of butter. It pairs beautifully with soups, stews, or salads for a hearty meal. For a delightful twist, try it alongside a bowl of hearty chili or as a base for open-faced sandwiches. Consider serving it with a side of Mock Chicken Liver Salad for a balanced and flavorful meal.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, simply warm individual slices in a toaster or microwave until heated through, or cover the whole loaf in foil and warm it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Moist Sour Bread contains roughly 300 calories, with 9g protein, 60g carbohydrates, and 1g fat. It is a good source of protein (19% of the Daily Value), calcium (15% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour, but you'll need to add baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to achieve a similar rise and flavor as self-rising flour.
What can I do if my bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter or using too much flour. Ensure you're measuring the flour accurately by spooning it into the measuring cup and leveling it off. Mixing just until combined can help maintain a lighter texture.
Can I add other ingredients to this bread?
Absolutely! This recipe is versatile. You can mix in ingredients like cheese, herbs, or even diced jalapeños for a spicy kick. For a sweet variation, fold in chocolate chips or dried fruits for a delightful treat. Experimenting with flavors can make each loaf unique!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).