Quick And Moist Sour Bread
A quick and moist sour bread with a tender crumb, featuring the tang of sour cream and the subtle bitterness of beer, perfect for comforting homemade baking.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine sifted self-rising flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into a greased 2-quart baking dish.
- Bake for 45 minutes.
- Brush the top with melted butter.
- Bake an additional 15 to 20 minutes, until a toothpick inserted into the center comes out clean.
- Cool slightly before serving warm.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).