Bread Pudding(Very Very Good!)
A rich and comforting bread pudding featuring cinnamon raisin bread, sweetened with cinnamon, vanilla, and raisins, perfect for dessert or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 375°F; cut bread into 1-inch cubes.
- Place bread cubes on a pan and toast in the oven for 10 minutes.
- Remove from oven and drizzle with melted butter.
- Lower oven temperature to 350°F.
- Beat eggs in a bowl; add sugar and milk; stir until combined.
- Add cinnamon, vanilla, and raisins to the mixture.
- Pour the mixture over the toasted bread; let set for 10 minutes.
- Bake for 45 minutes until puffed and golden.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).