Bread Pudding(Very Very Good!)
A rich and comforting bread pudding featuring cinnamon raisin bread, sweetened with cinnamon, vanilla, and raisins, perfect for dessert or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 375°F; cut bread into 1-inch cubes.
- Place bread cubes on a pan and toast in the oven for 10 minutes.
- Remove from oven and drizzle with melted butter.
- Lower oven temperature to 350°F.
- Beat eggs in a bowl; add sugar and milk; stir until combined.
- Add cinnamon, vanilla, and raisins to the mixture.
- Pour the mixture over the toasted bread; let set for 10 minutes.
- Bake for 45 minutes until puffed and golden.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or substituting half of the milk with cream for a richer texture. If you don't have cinnamon raisin bread, any bread with a bit of sweetness, like challah or brioche, can work well. Make sure to let the mixture soak into the bread for at least 10 minutes for the best results.
Serving Suggestions
Serve warm, drizzled with a bit of maple syrup or a scoop of vanilla ice cream for a delightful dessert. This bread pudding pairs beautifully with Jan's Turtle Cheesecake for a festive occasion, or you can enjoy it with fresh fruit for a lighter option. Dust with powdered sugar for an elegant finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F until heated through. You can also serve it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding(Very Very Good!) contains roughly 891 calories, with 10g protein, 124g carbohydrates, and 31g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it over the bread and bake it in the morning. This allows the flavors to meld beautifully, making it a convenient option for brunch or gatherings.
What can I substitute for raisins?
If you prefer not to use raisins, you can substitute them with dried cranberries, chopped dates, or even fresh berries for a different flavor profile. Each option will add a unique twist to the traditional recipe.
Is there a way to make this recipe healthier?
To make this bread pudding healthier, you can use whole grain bread instead of cinnamon raisin for more fiber, reduce the sugar, or use a sugar substitute. Additionally, you can substitute some of the butter with unsweetened applesauce to lower the fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).