Buttermilk Pie(Aunt Tera'S)
A creamy, tangy buttermilk pie with a hint of lemon and vanilla, perfect for dessert lovers seeking a rich, comforting treat with a subtle citrus flavor.
Ingredients
Instructions
- Melt the butter and mix it with the beaten eggs and buttermilk.
- Add the mixture to the flour and sugar blend.
- Stir in 2 teaspoons of lemon and 1 teaspoon of vanilla extract.
- Pour the filling into a prepared pie crust and bake at 350°F until it sets.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the filling. If you're out of buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice in a 1:1 ratio. Make sure to let your pie cool completely before serving to allow it to set perfectly. This Buttermilk Pie pairs beautifully with a side of fresh fruit or whipped cream for a delightful contrast.
Serving Suggestions
Serve the pie chilled or at room temperature, garnished with a dollop of whipped cream and a sprinkle of lemon zest for added freshness. This dessert pairs well with a cup of coffee or tea, making it a perfect end to any meal. For a more indulgent treat, consider offering a scoop of vanilla ice cream on the side.
Storage & Reheating
Store any leftover Buttermilk Pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 4 days. To reheat, place slices in the microwave for about 15-20 seconds or enjoy it cold. The pie can also be served at room temperature for a slightly different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pie(Aunt Tera'S) contains roughly 200 calories, with 5g protein, 41g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield delicious results. Just follow the package instructions for pre-baking if necessary before adding your filling. This way, you can focus on perfecting the Buttermilk filling.
Is it possible to make this pie dairy-free?
Yes, you can make a dairy-free version by substituting buttermilk with a plant-based alternative, like almond milk mixed with vinegar or lemon juice. Additionally, use a dairy-free butter alternative in the crust if making it from scratch.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. Keep an eye on it and consider using a toothpick to check for doneness—if it comes out clean, your pie is ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).