"Willie Nilly" Chili Pie
A hearty and flavorful chili pie with tender vegetables and chili mac, perfect for a comforting family dinner or casual gathering. Easy to prepare and satisfying.
Ingredients
Instructions
- Prepare the pie crust according to package directions, using half the suggested amount of water.
- Place the prepared crust in a 9-inch pie pan or a 1 1/2-quart casserole dish.
- In a skillet, melt 2 tablespoons of butter or margarine over medium heat.
- Add chopped onion, chopped green pepper, and sliced carrots to the skillet.
- Cook until vegetables are tender, about 8-10 minutes.
- Spread the cooked vegetables evenly over the prepared pie crust.
- Pour two cans of Chef Boyardee Chili Mac over the vegetables.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until heated through and crust is golden.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).