"Buttermilk Pie"(Quick, Easy And Delicious)
Buttermilk Pie is a rich, creamy dessert with a tangy flavor from buttermilk, featuring a golden-brown top. Perfect for special occasions or comforting family dinners.
Ingredients
Instructions
- Combine eggs, sugar, salt, vanilla, flour, cornstarch, and melted margarine and mix until smooth.
- Blend in buttermilk.
- Pour the mixture into a 9-inch unbaked deep-dish pie shell.
- Bake at 350°F for 50 to 60 minutes until the top is very brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of buttermilk, or even a mix of both. If you want to reduce sugar, try substituting with a natural sweetener like honey or maple syrup. Ensure all ingredients are at room temperature for a smoother batter. This pie is also delicious served warm with a dollop of whipped cream, complementing the flavors of American recipes.
Serving Suggestions
Serve buttermilk pie slightly warm or at room temperature. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful contrast in temperature and flavor. Consider serving it alongside a light salad for a refreshing meal. It also makes a great dessert after dishes like Smoky Mountain Jam Cake.
Storage & Reheating
Store any leftover buttermilk pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the texture while enhancing the flavors. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of "Buttermilk Pie"(Quick, Easy And Delicious) contains roughly 113 calories, with 2g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and effort. Just ensure it is a deep-dish variety to hold the filling. Follow the package instructions for any pre-baking requirements before adding the filling.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make your own by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This homemade mixture works well in this recipe.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Baking times may vary, so keep an eye on it during the last few minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).