Fruit Cocktail Butter Sauce Cake
A moist and fruity butter sauce cake featuring tender fruit cocktail pieces, topped with a crunchy brown sugar and pecan topping, perfect for dessert or teatime treats.
Ingredients
Instructions
- Mix all ingredients and pour into a lightly floured 9 x 13-inch pan.
- Sprinkle with 3/4 cup brown sugar and 1/2 cup chopped pecans on top.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have pecans, walnuts or almonds are great substitutes. Ensure your fruit cocktail is well-drained to prevent excess moisture in the cake. This cake is perfect for using up leftover fruit from recipes like Peach Or Blackberry Cobbler.
Serving Suggestions
Serve this Fruit Cocktail Butter Sauce Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a delightful breakfast treat, enjoy it alongside Fluffy Waffles or even as a sweet addition to brunch spreads.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Butter Sauce Cake contains roughly 560 calories, with 15g protein, 122g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value), iron (35% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruits like diced peaches, pears, or pineapples. Just make sure to adjust the moisture by adding a tablespoon of sugar to the batter if using less juicy fruits.
What can I do if my cake is too dry?
If your cake turns out dry, you can drizzle it with a simple syrup made from equal parts sugar and water. Just simmer until dissolved and brush it over the cake to add moisture.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure it's cooled completely before storing it in an airtight container. It actually tastes better as the flavors meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).