Peach Or Blackberry Cobbler
A warm, comforting fruit cobbler featuring juicy peaches or blackberries, perfect for cozy gatherings and satisfying a sweet tooth with its tender topping and vibrant flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches (or blackberries) with 1 1/2 cups of sugar and set aside to macerate for about 10 minutes.
- In a saucepan, melt 1 stick of margarine and pour it into a baking dish.
- In a separate bowl, mix flour, baking powder, a pinch of salt, and remaining sugar.
- Gradually add milk to the dry ingredients, stirring until just combined to make the batter.
- Pour the batter over the melted margarine in the baking dish without mixing.
- Spoon the fruit mixture evenly over the batter.
- Bake in the preheated oven for approximately 40 minutes or until the top is golden brown and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a twist, try using blackberries instead of peaches for a different flavor profile. If you prefer a sweeter cobbler, increase the sugar by 1/4 cup. Ensure the margarine is fully melted before adding the batter to achieve a nice crust. If you're out of margarine, unsalted butter can be used as a substitute. This recipe is great for using up overripe fruit.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This cobbler pairs beautifully with *Peanut-Pretzel Bark* for a sweet and salty dessert combination. Consider serving it alongside a cup of coffee or tea for a delightful end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F (175°C) for about 10 minutes to restore the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Blackberry Cobbler contains roughly 276 calories, with 3g protein, 27g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches or blackberries. Just make sure to thaw and drain any excess liquid before adding them to the recipe. This will help prevent the cobbler from becoming too watery during baking.
How can I make this recipe gluten-free?
To make a gluten-free version of this cobbler, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free, as some brands may contain gluten.
Is it possible to make this cobbler ahead of time?
Absolutely! You can prepare the cobbler the night before and store it in the refrigerator. Just pop it in the oven before serving to warm it up. It's best enjoyed fresh, but reheating will maintain its delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).