Buttermilk Refrigerator Rolls
Creamy, buttery refrigerator rolls with a tender crumb and golden crust, perfect for breakfast, brunch, or dinner, appealing to those who enjoy warm, homemade bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix self-rising flour and sugar, then add melted shortening, yeast mixture, and buttermilk.
- Mix thoroughly by hand until well combined.
- Add more flour if needed to form a soft dough.
- Cover the dough and refrigerate for about 1 hour.
- About 1.5 hours before baking, let the dough stand at room temperature, then roll out.
- Form the dough into rolls and let rise in a warm place for 1 hour.
- Bake in a preheated oven at 425°F until golden brown, about 12 minutes.
Tips & Substitutions
For best results, use fresh yeast and ensure your buttermilk is at room temperature before mixing. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To add a twist, consider incorporating herbs or cheese into the dough for flavor variations. Keep an eye on the rolls as baking times may vary.
Serving Suggestions
These rolls are perfect as a side for soups or stews, and they pair beautifully with Chocolate-Cinnamon Rolls for a delightful brunch spread. Consider serving them with butter, honey, or jam for added flavor. They also make a great base for sliders or sandwiches, making them versatile for any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Refrigerator Rolls contains roughly 139 calories, with 5g protein, 17g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to sit at room temperature for about an hour before rolling and shaping. This will save you time on the day you want to bake them.
What can I substitute for buttermilk?
If you don't have buttermilk, you can create a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will achieve a similar tangy flavor and acidity for the recipe.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F. Keep a close watch as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).