Chocolate-Cinnamon Rolls
Delicious chocolate-cinnamon rolls with rich cocoa flavor, perfect for breakfast or dessert lovers who enjoy a sweet, cinnamon-spiced treat with a chocolate twist.
Ingredients
Instructions
- Dissolve yeast in warm water in a mixing bowl.
- Add shortening, sugar, cocoa, salt, and 1 cup of flour. Mix well.
- Stir in the remaining 1 1/4 cups of flour and blend well, scraping down the bowl.
- Add the egg and beat for 2 minutes at medium speed with a mixer or beat 300 strokes by hand.
- Scrape down the bowl.
- Cover with a cloth and let rise in a warm place until doubled in size, about 1 hour.
- Stir down the dough, beating about 25 strokes.
Tips & Substitutions
For a richer flavor, you can replace half of the shortening with unsalted butter. If you don't have cocoa powder, you can use carob powder as a substitution. Ensure the water is warm but not hot to avoid killing the yeast. Knead the dough well for better texture. For added sweetness, consider mixing in chocolate chips before rolling the dough.
Serving Suggestions
These chocolate-cinnamon rolls are perfect when served warm, drizzled with a simple glaze made from powdered sugar and milk. Pair them with a cup of coffee or hot chocolate for a delightful breakfast or snack. For a festive touch, enjoy them alongside Incredibly-Rich-From-Scratch New Year'S Eggnog(Mm-M-M! With Grandma'S Rich Cream Right From The Cow!).
Storage & Reheating
Store leftover chocolate-cinnamon rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. Reheat them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Cinnamon Rolls contains roughly 523 calories, with 14g protein, 76g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value), potassium (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2904mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough the night before. After mixing, let it rise, then punch it down and refrigerate it overnight. In the morning, let it come to room temperature before shaping and baking.
What can I use if I don't have dry yeast?
If you don't have dry yeast, you can use active dry yeast instead. Just make sure to activate it in warm water as per the instructions. Alternatively, for a quicker option, try using baking powder, but adjust the recipe accordingly.
Can I freeze the rolls after baking?
Absolutely! Once the rolls are completely cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).