Buttermilk Rolls
Buttermilk rolls are soft, fluffy, and slightly tangy, thanks to the buttermilk. These versatile rolls are perfect for breakfast, dinner, or as a side for hearty meals. Their tender texture and rich flavor make them a family favorite, suitable for any occasion requiring warm, homemade bread.
Ingredients
Instructions
- Sift flour, soda, salt, and sugar together.
- Dissolve yeast in 1/2 cup warm water and set aside for 10 minutes.
- Add scalded buttermilk and shortening to the flour mixture.
- Stir in the dissolved yeast.
- Knead on a floured surface until smooth.
- Shape into desired rolls and place on a lightly greased baking sheet.
- Let rise until doubled in bulk.
- Bake at 400° F until lightly browned.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active before adding it to the mixture. If you don't have shortening, you can substitute with unsalted butter or margarine. Adjust the sugar based on your preference; you can use less for a less sweet roll. If you're looking for a twist, try adding herbs or cheese to the dough for flavor variations.
Serving Suggestions
These buttermilk rolls are perfect as a side with soups or salads, and they pair beautifully with the Pineapple Pound Cake for dessert. Serve them warm with butter, or try them with honey or jam for a delightful breakfast treat. They also make great sandwich bases for lunch.
Storage & Reheating
Store leftover buttermilk rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Rolls contains roughly 377 calories, with 15g protein, 62g carbohydrates, and 8g fat. It is an excellent source of protein (29% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the rolls may not have the same tangy flavor. To mimic buttermilk, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5 minutes before using.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape the rolls and place them on the baking sheet. Cover tightly and refrigerate overnight. The next day, let them come to room temperature and rise before baking as directed.
What should I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure you're activating it correctly with warm water. Additionally, ensure your dough is in a warm place to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).