Buttermilk Rolls
Buttermilk rolls are soft, fluffy, and slightly tangy, thanks to the buttermilk. These versatile rolls are perfect for breakfast, dinner, or as a side for hearty meals. Their tender texture and rich flavor make them a family favorite, suitable for any occasion requiring warm, homemade bread.
Ingredients
Instructions
- Sift flour, soda, salt, and sugar together.
- Dissolve yeast in 1/2 cup warm water and set aside for 10 minutes.
- Add scalded buttermilk and shortening to the flour mixture.
- Stir in the dissolved yeast.
- Knead on a floured surface until smooth.
- Shape into desired rolls and place on a lightly greased baking sheet.
- Let rise until doubled in bulk.
- Bake at 400° F until lightly browned.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).