Nestle Brownies
Nestle Brownies are rich, fudgy treats packed with chocolate chips and crunchy pecans. Perfect for satisfying a sweet tooth, these brownies offer a delightful combination of chocolate and nutty flavors with a moist, chewy texture. Ideal for dessert, parties, or a comforting snack anytime.
Ingredients
Instructions
- Melt chocolate chips and shortening in a pan over hot water.
- Beat eggs and sugar together.
- Add flour, baking powder, and salt to the egg mixture.
- Combine the melted chocolate mixture with the egg mixture, then add vanilla and pecans.
- Pour the batter into a greased 9 x 12-inch pan.
- Bake at 375°F (190°C) for 25 to 30 minutes.
- Cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want a healthier twist, you can substitute half of the shortening with applesauce, which can add moisture without the added fat. For an extra crunch, try adding chopped walnuts instead of pecans. Make sure to mix thoroughly to avoid any dry pockets in the batter, ensuring even baking.
Serving Suggestions
These brownies are delicious on their own, but they can be elevated with a scoop of vanilla ice cream on top, creating a delightful dessert experience. For a lovely presentation, dust with powdered sugar or drizzle with chocolate sauce. They also pair beautifully with a cup of coffee or tea, making them a great addition to any gathering or served alongside Sugar Free Applesauce Muffins.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and place in the refrigerator for up to a week. To reheat, pop them in the microwave for 10-15 seconds until warm, which will restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Brownies contains roughly 177 calories, with 1g protein, 15g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. It will give the brownies a richer flavor and slightly different texture. Use the same amount of butter as shortening, but be aware that the brownies may spread more while baking due to the lower melting point of butter.
Can I make these brownies gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure the blend contains xanthan gum or add a small amount to help with the texture. This way, everyone can enjoy these delicious brownies, even those following gluten-free diets.
What should I do if my brownies are too dry?
If your brownies turn out dry, it’s often due to overbaking. To salvage them, you can serve them warm with a scoop of ice cream to add moisture. For future batches, keep an eye on them during baking and use a toothpick to check for doneness; it should come out with a few moist crumbs, not clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).