Butternut Squash Pie
Butternut Squash Pie offers a smooth, spiced filling with warm cinnamon, ginger, and mace flavors, complemented by the sweetness of sugar. Its rich, velvety texture makes it a perfect dessert for fall gatherings or holiday celebrations, appealing to those who enjoy classic, comforting pies with a spicy kick.
Ingredients
Instructions
- Add sugar, salt, cinnamon, ginger, and mace to the cooked or pureed butternut squash and mix well.
- Beat eggs with milk, then mix with the squash and spice mixture.
- Pour the filling into the unbaked pie shells.
- Bake at 450°F for 10 minutes.
- Reduce heat to 350°F and bake for an additional 40 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).