Swiss Vegetable Casserole
A comforting Swiss Vegetable Casserole blending tender frozen vegetables with creamy mushroom soup and Swiss cheese, topped with crispy fried onions. Perfect for family dinners or potlucks, it offers a rich, savory flavor with a satisfying crunch, suitable for all ages and easy to prepare ahead of time.
Ingredients
Instructions
- Thaw and drain the frozen vegetables.
- Combine all ingredients except 1/2 cup cheese and 1 cup onions in a mixing bowl.
- Pour the mixture into a shallow 1-quart casserole dish.
- Bake, covered, at 350°F for 30 minutes or until vegetables are tender.
- Remove from oven and sprinkle with 1/2 cup shredded Swiss cheese and 1 cup French fried onions.
- Bake, uncovered, for an additional 5 minutes or until onions are golden brown.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).