Butternut Squash Quick Bread

VegetarianDairy
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Ingredients

  • 3 cups sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon nutmeg ⓘ
  • 2 teaspoons baking soda ⓘ
  • 3 1/2 cups flour ⓘ
  • 4 eggs ⓘ
  • 1 cup vegetable oil ⓘ
  • 2/3 cup water ⓘ
  • 2 cups butternut squash, cooked and mashed ⓘ
  • 1 cup raisins or 1 cup nuts ⓘ

Instructions

  1. Combine dry ingredients in one bowl.
  2. Combine wet ingredients in another bowl.
  3. Add dry ingredients to wet and mix just until combined.
  4. Put in two ungreased loaf pans.
  5. Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 31g 40% DV
Carbs 92.9g 34% DV
Fiber 8.9g 32% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 16836mg 100% DV
Potassium 614mg 13% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 354.8mcg 39% DV
Vitamin C 15.8mg 18% DV
Calcium 196mg 15% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg baking soda cinnamon egg butternut squash water raisins flour vegetable oil salt

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