Butternut Squash With Ginger
Warm, fragrant butternut squash infused with ginger and a hint of nutmeg, perfect as a cozy side dish or autumn-inspired vegetarian main.
Ingredients
Instructions
- Peel and seed the butternut squash.
- Cut the squash into 1/2-inch cubes.
- Put the squash, minced ginger, and apple juice into a lightly-oiled baking dish.
- Cover and bake in a 350°F oven for 50 to 60 minutes.
- Sprinkle with freshly ground nutmeg just before serving.
Nutrition & Diet Analysis (per serving)
28
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).