Butterscotch Bark

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Ingredients

  • 2 (22 ounce) packages butterscotch chips
  • 1 cup pretzel stick, chopped
  • 1 cup potato sticks, chopped
  • 1 cup lightly dry roasted salted peanut

Instructions

  1. Line 13x 9 pan with aluminum foil.
  2. In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
  3. Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 21.1g 27% DV
Carbs 18.7g 7% DV
Fiber 2.9g 10% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 279.8mg 12% DV
Potassium 495.5mg 11% DV

Vitamins & Minerals

Vitamin C 11.8mg 13% DV
Calcium 15.8mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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