One Hour Dinner Rolls
Soft, fluffy dinner rolls with a hint of sweetness and a tender crumb, perfect for family suppers or special occasions. Their warm aroma and satisfying texture make them a favorite for breakfast, lunch, or dinner. Easy to prepare in an hour, these rolls are a versatile addition to any meal.
Ingredients
Instructions
- Crumble the yeast into lukewarm water and let it stand until dissolved.
- In a separate bowl, add sugar and melted shortening to the lukewarm buttermilk.
- Sift the flour, baking soda, and salt into the buttermilk mixture.
- Beat the mixture until smooth by hand.
- Let the mixture stand for 10 minutes.
- Work the dough and roll it out.
- Shape the dough into rolls.
- Let the rolls rise for 30 minutes in a warm place.
Tips & Substitutions
For best results, ensure the water is warm but not hot, as excessive heat can kill the yeast. You can substitute the buttermilk with regular milk mixed with a splash of vinegar. If you prefer a healthier option, try using half whole wheat flour and half bread flour. If you find the dough too sticky, add a little more flour gradually until it reaches the right consistency.
Serving Suggestions
These One Hour Dinner Rolls are perfect for serving alongside hearty soups or stews, like a classic vegetable soup or your favorite chili. They also pair beautifully with Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake for a delightful dessert after the meal. Consider adding a side salad for a complete dining experience.
Storage & Reheating
Once the rolls are completely cooled, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Dinner Rolls contains roughly 444 calories, with 11g protein, 72g carbohydrates, and 12g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and refrigerate it?
Yes, you can prepare the dough ahead of time. After mixing, cover it tightly and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature and rise before shaping into rolls.
What can I do if my rolls don't rise well?
If your rolls don't rise properly, check the temperature of the environment. They need a warm, draft-free area to rise. Additionally, ensure your yeast is fresh; expired yeast may not activate. You can also try placing them in a slightly warm oven to encourage rising.
Can I add herbs or cheese to the rolls?
Absolutely! Incorporating herbs like rosemary or thyme can enhance the flavor. You can also add shredded cheese, such as cheddar, into the dough for a savory twist. Just be cautious not to add too much, as it can affect the dough's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).