Boston Brown Bread Or Bug Bread

Name: Boston Brown Bread Or Bug Bread
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 cups flour; 1 cup sugar; 2 teaspoons soda; 1 teaspoon salt; 1 tablespoon shortening; 1 egg; 1 teaspoon vanilla; 2 cups water; 2 cups raisins

Vegetarian

Prep: 20 min Cook: 60 min Cuisine: American

Boston Brown Bread Or Bug Bread is a moist, sweet loaf packed with raisins and subtle vanilla flavor. Its dense texture makes it perfect for breakfast or dessert, pairing beautifully with butter or cream. Ideal for those who enjoy traditional baked goods with a fruity twist.

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Ingredients

2 3/4 cups flour ⓘ
1 cup sugar ⓘ
2 teaspoons soda ⓘ
1 teaspoon salt ⓘ
1 tablespoon shortening ⓘ
1 egg ⓘ
1 teaspoon vanilla ⓘ
2 cups water ⓘ
2 cups raisins ⓘ

Instructions

Simmer water and raisins together for 15 minutes.
Add the dry ingredients to the raisin mixture and combine.
Pour the batter into a greased baking pan.
Bake for 1 hour at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 28.3g 36% DV

Carbs 82.7g 30% DV

Fiber 3.6g 13% DV

Sugar 19.5g 39% DV

Electrolytes

Sodium 9871.3mg 100% DV

Potassium 515mg 11% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 10mg 11% DV

Calcium 113.8mg 9% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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