Arkansas Chocolate Gravy
Arkansas Chocolate Gravy is a rich, velvety sauce with deep cocoa flavor, perfect for drizzling over warm biscuits for a comforting breakfast or dessert. Its sweet, chocolatey taste appeals to all ages and pairs wonderfully with freshly baked bread or morning favorites seeking a nostalgic touch.
Ingredients
Instructions
- In an iron skillet, mix together all dry ingredients: sugar, cocoa, and flour.
- Gradually add milk to this mixture, stirring constantly until completely mixed.
- Cook over low heat until the mixture thickens.
- If the gravy doesn't thicken, add 1 teaspoon each of sugar and cocoa, plus 1 tablespoon of flour, and continue cooking.
- Serve hot with buttered biscuits.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 2% milk. If you want a deeper chocolate taste, try adding a bit of dark cocoa powder along with the regular cocoa. Ensure constant stirring to prevent sticking, and if the gravy becomes too thick, thin it out with a splash of milk. This Arkansas Chocolate Gravy pairs beautifully with buttered biscuits for a delightful breakfast.
Serving Suggestions
Serve Arkansas Chocolate Gravy warm over freshly baked buttered biscuits for a comforting breakfast. It can also be drizzled over pancakes or waffles. For a special treat, consider pairing it with Jerry'S Pink Peanut Patty for an indulgent dessert experience that will satisfy any sweet tooth.
Storage & Reheating
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk to restore its creamy consistency. Stir frequently to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Chocolate Gravy contains roughly 1378 calories, with 34g protein, 186g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (179% of the Daily Value), iron (129% of the Daily Value), and potassium (78% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use any type of milk, including almond or oat milk, for a dairy-free version. However, keep in mind that the flavor and consistency may vary slightly. Canned coconut milk is also a great option for a creamier texture.
How do I make this recipe gluten-free?
To make gluten-free Arkansas Chocolate Gravy, simply substitute regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for proper thickening, or add a small amount if it doesn't.
Is there a way to reduce the sugar content?
You can reduce the sugar in the recipe by about half without compromising too much on flavor. Alternatively, consider substituting with a sugar alternative suitable for cooking, like erythritol or stevia, but adjust according to the product's sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).