Jerry'S Pink Peanut Patty
Jerry's Pink Peanut Patty is a rich, sweet treat featuring roasted peanuts and a vibrant pink hue. Its chewy texture and nutty flavor make it perfect for peanut lovers and those seeking a nostalgic, homemade candy. Ideal for parties, gifting, or a satisfying snack any time of year.
Ingredients
Instructions
- Mix peanuts, evaporated milk, Karo syrup, sugar, and margarine in a saucepan.
- Cook over medium heat until the mixture thickens and forms a ball, reaching 240 degrees Fahrenheit.
- Remove from heat; add vanilla extract and red food coloring.
- Beat the mixture until cool and slightly thickened.
- Pour into a greased dish and let cool completely before cutting into pieces.
Tips & Substitutions
To achieve the perfect consistency, ensure you reach 240 degrees Fahrenheit when cooking the mixture. If you're short on peanuts, you can substitute half with roasted almonds for a different flavor profile. For a more colorful treat, experiment with different food coloring shades. Make sure to grease your dish generously to prevent sticking. Always beat the mixture until it's cool to ensure the right texture.
Serving Suggestions
Cut the Pink Peanut Patty into bite-sized pieces and serve as a sweet snack or dessert. It pairs beautifully with a cup of coffee or tea for afternoon enjoyment. Consider serving it alongside Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover Pink Peanut Patty in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigerate to prevent melting. To reheat, simply allow it to come to room temperature before serving; avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Pink Peanut Patty contains roughly 358 calories, with 4g protein, 51g carbohydrates, and 7g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can experiment with different nuts such as cashews or pecans. Just keep in mind that the flavor will change slightly. Ensure the nuts are raw and unsalted for the best results.
What can I do if my mixture doesn't reach the right temperature?
If your mixture isn’t thickening, continue cooking while stirring frequently. Use a candy thermometer for accuracy. If you go over 240 degrees, the mixture may become too hard when cooled.
Is there a way to make this recipe healthier?
You could reduce the sugar content slightly or replace some sugar with a sugar substitute like stevia. Additionally, consider using natural peanut butter instead of raw peanuts for a different texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).