Butterscotch Bars(Unbaked)
Butterscotch Bars offer a rich, creamy treat with the sweet and buttery flavor of butterscotch complemented by marshmallows and graham cracker crumbs. Perfect for satisfying sweet cravings, they are a delightful no-bake dessert that can be prepared ahead and enjoyed by all ages.
Ingredients
Instructions
- Combine eggs, sugar, salt, and butter in a saucepan.
- Heat to a boiling point.
- Boil for 2 minutes, stirring constantly.
- Cool the mixture.
- Stir in graham cracker crumbs and marshmallows.
- Spread the mixture in a greased 9 x 13-inch pan.
- Chill the pan in the refrigerator.
- Melt butterscotch chips and peanut butter at low speed.
- Add vanilla to the melted mixture.
- Spread the butterscotch mixture over the crumb and marshmallow layer.
- Refrigerate until set.
- Cut into 36 bars.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider adding a pinch of cinnamon to the graham cracker mixture. If butterscotch chips aren’t available, you can substitute with chocolate chips or even white chocolate. Ensure the mixture cools sufficiently before adding the marshmallows to avoid melting them. For a nutty twist, feel free to add chopped nuts alongside the marshmallows.
Serving Suggestions
These butterscotch bars are delightful on their own or can be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with a warm cup of coffee or tea for a cozy treat. They also make a great addition to a dessert platter alongside other sweets like Cherry Or Blackberry Dessert or Cream Cheese Pineapple Pie.
Storage & Reheating
Store the butterscotch bars in an airtight container in the refrigerator for up to a week. To maintain their texture, separate layers with parchment paper. If you want to freeze them, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Bars(Unbaked) contains roughly 120 calories, with 3g protein, 18g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of oleo?
Yes, you can use regular butter in place of oleo. Unsalted butter is recommended for the best flavor control, as it allows you to manage the salt content in the recipe. Just ensure it’s softened for easier mixing with the other ingredients.
What can I substitute for peanut butter?
If you need a substitute for peanut butter due to allergies, try using almond butter or sunflower seed butter. Both will provide a creamy texture and a unique flavor. For a nut-free option, soy nut butter also works well in this recipe.
How do I know when the bars are set?
The bars are set when they are firm to the touch and no longer sticky. After refrigerating, you should be able to cut them cleanly without them falling apart. If you want to ensure they’re perfectly set, refrigerate them for an additional hour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).