Cream Cheese Pineapple Pie
Cream Cheese Pineapple Pie offers a delightful combination of tangy pineapple and smooth cream cheese, all nestled in a crisp graham cracker crust. The addition of lemon jello adds a zesty flavor, making it a perfect cool dessert for warm days or special gatherings that everyone will enjoy.
Ingredients
Instructions
- Drain the syrup from the pineapple chunks and add enough water to make 1 cup.
- Chill the pineapple chunks.
- Bring the pineapple syrup to a boil and stir slowly into the lemon jello until dissolved.
- When dissolved, stir half of this jello mixture into the softened cream cheese.
- Mix until smooth and thoroughly blended.
- Pour this mixture into the chilled graham cracker crust.
- Chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).