Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup butter; 2 1/2 cups milk; 2 eggs; 1 teaspoon vanilla; 4 slices bread

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Butterscotch Bread Pudding is a rich, comforting dessert featuring caramelized brown sugar and smooth custard combined with tender bread. Its warm, sweet flavors make it perfect for family gatherings or cozy evenings, served hot or cold with a dollop of whipped cream for an indulgent treat.

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Ingredients

1 cup brown sugar ⓘ
1/2 cup butter ⓘ
2 1/2 cups milk ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ
4 slices bread ⓘ

Instructions

Cook brown sugar and butter together until brown.
Heat 2 1/2 cups of milk and add to the sugar mixture.
Remove from heat; let stand for about 5 minutes.
Soak bread slices in 1/2 cup of milk in a 1 1/2-quart casserole dish.
Beat the eggs; mix with the sugar mixture.
Stir in vanilla and pour over the soaked bread.
Bake at 325°F for 45 minutes.
Serve hot or cold with whipped cream.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 32g 41% DV

Carbs 80.1g 29% DV

Fiber 0.4g 1% DV

Sugar 38.9g 78% DV

Electrolytes

Sodium 234.8mg 10% DV

Potassium 302.3mg 6% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 188.3mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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