Spicy Carrot Cake
A moist and flavorful spicy carrot cake packed with warm cinnamon and a hint of sweetness, perfect for parties or afternoon tea. Its tender crumb and subtle spice appeal to both dessert lovers and those seeking a healthier treat with grated carrots shining through. Ideal for celebrations and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and grease and flour three 9-inch cake pans.
- Combine dry ingredients: sugar, flour, soda, cinnamon, and salt in a bowl and mix well.
- Add eggs and salad oil to the dry mixture and mix thoroughly.
- Add grated carrots and beat on medium speed with an electric mixer for about 2 minutes.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).