Butterscotch Bubble
Butterscotch Bubble combines tender biscuit pieces coated in a rich butterscotch pudding glaze, topped with pecans, creating a sweet and comforting dessert for gatherings and family treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix melted butter, butterscotch pudding, brown sugar, milk, and cinnamon until smooth.
- Separate each can of biscuits into 10 pieces and cut each biscuit in half.
- Coat each biscuit piece with the pudding mixture.
- Spread the coated biscuit pieces evenly in a deep dish.
- Sprinkle chopped pecans on top.
- Bake for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).