Corn Meal Corn Bread

Name: Corn Meal Corn Bread
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cups corn meal; 2 eggs; 2 cups buttermilk; 3 tsp shortening; 3 tsp baking powder; 2 tsp salt; 1 tsp soda

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A hearty and flavorful cornbread with a crispy crust, perfect for family dinners or casual gatherings, offering a moist interior with a hint of sweetness and saltiness.

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Ingredients

2 1/4 cups corn meal ⓘ
2 eggs ⓘ
2 cups buttermilk ⓘ
3 tsp shortening ⓘ
3 tsp baking powder ⓘ
2 tsp salt ⓘ
1 tsp soda ⓘ

Instructions

Beat eggs in a mixing bowl.
Add buttermilk, shortening, salt, corn meal, baking powder, and baking soda to the eggs.
Mix all ingredients well until smooth.
Pour the batter into a hot, greased pan.
Bake in a preheated oven at 450 degrees Fahrenheit for about 25 to 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 28.8g 37% DV

Carbs 65.5g 24% DV

Fiber 1.2g 4% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 12749.2mg 100% DV

Potassium 260mg 6% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 214.5mcg 24% DV

Vitamin C 12.4mg 14% DV

Vitamin D 1.1mcg 6% DV

Calcium 1582.3mg 100% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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