Butterscotch Buttons

VegetarianDairy
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Ingredients

  • 125 g butter ⓘ
  • 1 teaspoon vanilla essence
  • 1/2 cup brown sugar
  • 1 tablespoon golden syrup ⓘ
  • 1 1/4 cups self raising flour ⓘ

Instructions

  1. Preheat the oven to 150 Celsius.
  2. Beat Butter,Essence, Sugar and Golden Syrup in a small bowl with an electric mixer until light and fluffy. Then sift in Flour and mix till dough comes together. Roll into teaspoon size balls and place about 5cm apart on lined baking tray.
  3. Flatten with fork slightly.
  4. Bake for about 20 minutes.
  5. Cool on wire rack.
  6. Eat and Enjoy!

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 43.6g 16% DV
Fiber 0.7g 2% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 7.5mg
Potassium 60mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 24.5mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar flour butter

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