Fried Macaroni

Name: Fried Macaroni
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cups macaroni, cooked and drained; 2 tablespoons butter; 1/4 teaspoon garlic powder; 1/4 teaspoon onion flakes; salt and pepper to taste; Parmesan cheese

Vegetarian Dairy

Cook: 20 min Cuisine: American

Crispy fried macaroni seasoned with garlic and onion flakes, topped with Parmesan cheese—an addictive snack or side dish perfect for comfort food lovers.

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Ingredients

1-1/2 cups macaroni, cooked and drained ⓘ
2 tablespoons butter ⓘ
1/4 teaspoon garlic powder
1/4 teaspoon onion flakes ⓘ
salt and pepper to taste ⓘ
Parmesan cheese ⓘ

Instructions

In a large skillet, melt the butter and add garlic powder and onion flakes.
When the butter is melted, add the cooked and drained macaroni.
Fry the macaroni on low heat for 20 minutes until crispy and golden.
Sprinkle with Parmesan cheese and let it melt before serving.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 27.7g 35% DV

Carbs 34g 12% DV

Fiber 2.6g 9% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 10107mg 100% DV

Potassium 470.3mg 10% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 15.5mcg 2% DV

Vitamin C 0.3mg

Calcium 247mg 19% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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