Butterscotch Chinese Noodle Cookies
Chewy, nutty cookies with a rich butterscotch flavor and crunchy noodles, perfect for sweet snack lovers and easy to prepare for any casual gathering.
Ingredients
Instructions
- Melt the butterscotch chips and peanut butter in a large microwave-safe bowl.
- Mix in the Chinese chow mein noodles until evenly coated.
- Drop by tablespoonfuls onto wax paper and let dry.
Tips & Substitutions
When melting the butterscotch chips and peanut butter, do so in short intervals to prevent burning. If you prefer a nut-free version, you can substitute the peanut butter with sun butter or almond butter. For a crunchier texture, consider adding chopped nuts or mini marshmallows to the mix. Stir thoroughly to ensure the chow mein noodles are completely coated for maximum flavor.
Serving Suggestions
These Butterscotch Chinese Noodle Cookies make a delightful treat for parties or gatherings. They pair beautifully with a cup of tea or coffee and can be served alongside other sweet snacks like the Chocolate Kahlua Heath Bar Trifle. For a fun twist, consider placing them in a dessert platter with other American recipes for a diverse offering.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. They can be enjoyed straight from the freezer or allowed to thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Chinese Noodle Cookies contains roughly 323 calories, with 6g protein, 48g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of butterscotch?
Yes, you can substitute dark chocolate chips for butterscotch chips if you prefer a richer flavor. Keep in mind that the sweetness will change, so adjust the amount of peanut butter accordingly to maintain balance in flavor. Dark chocolate will also create a different texture once cooled.
What can I do if my mixture is too thick?
If your mixture is too thick to easily drop by tablespoonfuls, try microwaving it for a few seconds to soften it. Stir well after microwaving and ensure the butterscotch chips and peanut butter are fully melted and combined before adding the chow mein noodles. This will make the mixture more manageable.
Can I add other ingredients to the cookies?
Absolutely! Feel free to mix in additional ingredients such as shredded coconut, mini chocolate chips, or dried fruits for added flavor and texture. Just remember to adjust the proportions of chow mein noodles to ensure the cookies hold their shape while drying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).