Easy Yogurt Bread
A soft, flavorful yogurt bread with a tender crumb and subtle sweetness, perfect for breakfast or snacks, suitable for bread lovers and those seeking quick homemade bread.
Ingredients
Instructions
- Gently stir warm water, dry yeast, and honey together to dissolve.
- Let the mixture sit for 5 minutes to activate the yeast.
- Add the salt and yogurt, mixing thoroughly.
- Gradually stir in the flour with a heavy spoon until a dough forms.
- Turn out the dough on a floured board and knead for 5 minutes.
- Slice the dough in two and place in two greased loaf pans.
- Let rise about 45 minutes until doubled in size.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of plain yogurt. You can also substitute half of the flour with whole wheat flour for added nutrition. If the dough is too sticky, add a little more flour gradually while kneading. Ensure your water is warm but not hot to prevent killing the yeast. This recipe is perfect for pairing with dishes like Raspberry Cloud.
Serving Suggestions
Slice the yogurt bread and serve it warm with butter or your favorite spreads. It pairs wonderfully with soups and salads, making it a versatile choice for lunch or dinner. For a delightful breakfast, enjoy it toasted with jam or alongside an Apple Puffed Pancake. The bread is also great for sandwiches or as a side with dinner.
Storage & Reheating
Store leftover yogurt bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw the frozen bread at room temperature and warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Yogurt Bread contains roughly 982 calories, with 35g protein, 154g carbohydrates, and 29g fat. It is an excellent source of calcium (85% of the Daily Value), protein (70% of the Daily Value), and potassium (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy yogurt for this recipe?
Yes, you can substitute non-dairy yogurt, such as almond or coconut yogurt, in this recipe. Just ensure that the non-dairy yogurt is unsweetened and has a similar consistency to regular yogurt to achieve the best results in terms of texture and flavor.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or too cold an environment. Make sure your yeast is fresh and proof it before use. If your kitchen is cold, try placing the dough in a warmer area, such as near a preheated oven or in a sunny spot, to encourage rising.
Can I add herbs or spices to the bread?
Absolutely! Adding herbs like rosemary or thyme will enhance the flavor of the yogurt bread. You can mix in about 1-2 tablespoons of dried herbs or spices of your choice to the dough before adding the flour. This adds a lovely aroma and taste, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).