Raspberry Cloud
A light, airy raspberry dessert with creamy yogurt and fluffy egg whites, perfect for summer gatherings or a refreshing treat for fruit lovers.
Ingredients
Instructions
- Dissolve the raspberry gelatin in 1 cup boiling water.
- Refrigerate until slightly thickened, about 15 minutes.
- Puree 1 cup of raspberries in a blender, then strain through a sieve to remove seeds, and stir in the plain yogurt.
- Stir the yogurt mixture into the partially set gelatin and refrigerate.
- Beat egg whites and a dash of salt until frothy.
- Gradually add granulated sugar and beat until stiff peaks form but not dry.
- Gently fold the egg whites into the gelatin mixture without stirring vigorously.
- Spoon the mixture into dessert dishes, top with remaining raspberries, and garnish with whipped topping.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the yogurt mixture. If you prefer a lighter dessert, you can substitute the plain yogurt with Greek yogurt for added creaminess. If raspberries are out of season, frozen ones work just as well. Ensure the gelatin is completely dissolved for a smooth texture. This Raspberry Cloud can also be enjoyed with a drizzle of chocolate sauce.
Serving Suggestions
Serve the Raspberry Cloud in individual dessert dishes for a beautiful presentation. Garnish with a dollop of whipped topping and a sprinkle of fresh mint for added freshness. This dessert pairs beautifully with a light sorbet or a scoop of vanilla ice cream. For a more substantial meal, consider serving alongside a slice of Lemon Pie(Lemonade) for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best served chilled, so if it loses some firmness, you can lightly re-whip the egg whites and fold them back in before serving. Avoid freezing as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Cloud contains roughly 228 calories, with 16g protein, 44g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1953mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of raspberries?
Yes, you can substitute the raspberries with other berries like strawberries or blueberries. Just be aware that the flavor and color will change accordingly. Ensure that the gelatin complements the fruit you choose, and adjust the sweetness if needed.
Is it necessary to use egg whites in this recipe?
The egg whites provide structure and lightness to the Raspberry Cloud, creating its signature airy texture. However, if you're looking for an egg-free version, you can use aquafaba (the liquid from canned chickpeas) as a substitute. Whip it just like egg whites until stiff peaks form.
How can I make this recipe vegan-friendly?
To make this Raspberry Cloud vegan, substitute the gelatin with agar-agar, a plant-based gelling agent. Use a dairy-free yogurt alternative in place of plain yogurt, and replace the egg whites with aquafaba for a similar texture. Follow the same steps for preparation to enjoy a delicious vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).