Butterscotch Chip Cake
A moist, flavorful butterscotch chip cake combining sweet butterscotch and crunchy walnuts, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Mix together the yellow cake mix, eggs, and can of butterscotch pudding; pour into a greased and floured cake pan.
- Sprinkle the sugar, butterscotch chips, and walnuts over the batter.
- Bake at 350°F for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).